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Contact Us About Your Event
Let us help you make your big day both special and memorable. Our event venue, SAVOUR is the perfect place for celebrations with family & friends - special birthdays & anniversaries, graduations, faith-based celebrations, retirement parties and more! It is also a wonderful resource for businesses and organizations to hold client meetings, training sessions or fundraising events.
Our onsite Event Manager will work closely with you to ensure your day is both SAVORy and spectacular! Our goal is to provide exceptional service and attention to detail so you can fully enjoy your event while we manage the little details.
Let us help you customize your event to perfectly suit your vision, taste and of course, your budget!
Savour offers over 4400 Square Feet of banquet space that be combined and customized to meet your needs. The Red Radish provides catering services in-house to ensure dishes are served straight (& hot) from the kitchen with professional presentation.
Learn more about our rooms below, or click here to see our floor plan!
Contact our Event Manager using our convenient online contact form or call 704.609.6705 to get started!
The Hearth Room
The Gathering Room
This 1200 sq ft room provides a special setting for intimate dinners and gatherings. It also provides a unique ‘extension’ to your meeting space for buffet breakfasts, breaks & lunches.
The Hearth Room features a rustic, hand-painted fireplace & can be staged with buffet tables, food stations, cocktail rounds, & a bar for transition from business to casual events. The room seats over 60 guests for a sit down event & up to 100 guests for a standing event.
This 2400 sq ft banquet hall is perfect for formal sit down dinners, larger meetings, awards & recognition events, or fundraiser events.
This room can accommodate over 160 guests for a formal sit down event & up to 200 for a standing event including a full buffet & 20’ x 15’ dance floor. The room is elegantly yet simply appointed & can be decorated to your preference or theme.